Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. sugar, c. crisco, eggs, c. flour (plain) and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar and Crisco until fluffy.
Add eggs, one at a time, beating thoroughly after each one.
Mix flour, salt, and baking powder together.
Add flour and milk alternately, beginning and ending with flour.
Add coloring with milk.
Bake at 325Β° for 1 hour and 30 minutes.
π· Perfect Pairings
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