Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. crisco, 3 c. sugar, 7 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter well and add sugar.
Cream until fluffy. Add eggs, one at a time.
Beat well after each.
Mix flour, salt and baking powder together.
Add to butter and sugar mixture, alternating with milk.
Mix well.
Add coloring and vanilla.
Bake at 300Β° for 1 1/2 hours in greased and floured Bundt pan.
π· Perfect Pairings
Complete your meal with these
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