Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dinner. Made with 3 3/4 c. plain flour, 3 c. sugar, 1 1/2 c. crisco, 6 jumbo eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs, one at a time.
Sift flour and salt together and alternate with milk.
Add vanilla and food coloring.
Mix well.
Bake in a tube pan for 1 1/2 hours at 325Β°. Cool and frost with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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