Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dinner. Made with 1 1/2 c. shortening, 3 c. sugar, 7 eggs, 2 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar, shortening and eggs.
Add flour and salt, alternating with milk.
Add food coloring and vanilla.
Pour into greased tube pan.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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