Red Velvet-Pound Cake
Red Velvet-Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 1/2 c. crisco, 7 eggs (add one at a time), 2 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix as any other pound cake.
Pour into a greased and floured tube pan.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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