Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 1/2 c. crisco, 7 eggs, 3 c. flour (plain) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco until fluffy.
Add eggs, one at a time, beating thoroughly after each one.
Mix flour, salt, and baking powder together.
Add flour and milk alternately, beginning and ending with flour.
Add coloring with milk.
Bake at 325Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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