Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. crisco, 1/2 lb. margarine, 5 eggs and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, Crisco and margarine.
Add eggs, one at a time. Add cocoa, salt, vanilla, coloring and baking powder.
Add 1/2 of flour and 1/2 of milk.
Mix well.
Add remaining flour and milk. Bake in a large tube pan at 300Β° for 1 1/2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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