Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 1/2 c. shortening, 7 eggs, 1/4 tsp. salt and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix 1 cup of sugar at a time with shortening.
Beat in eggs one at a time.
Combine salt and flour.
Add to cream mixture alternately with milk.
Blend in vanilla and food coloring.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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