Red Velvet Gabriella Cake
Red Velvet Gabriella Cake is an moderately easy dinner. Made with 1 (18.25 oz.) box yellow cake mix (can use either yellow or chocolate), 5 eggs, 1/2 c. oil, 1 c. low-fat buttermilk or regular and 2 tbsp. cocoa (not if using chocolate cake mix), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine dry cake mix with eggs, oil, buttermilk, cocoa and food coloring.
Do not add ingredients on cake box.
Bake according to cake box instructions.
Frost with canned cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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