Red Velvet Frosting
Red Velvet Frosting is an moderately easy dinner you can prepare in just 42 minutes. Made with . cornstarch, c. sugar, . whipped margarine (blue bonnet or parkay), c. cold water and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook water and cornstarch (stirring constantly until thick). Remove from heat and let stand until cold.
Add sugar, vanilla and margarine.
Beat with electric mixer until smooth.
Spread on cool cake.
π· Perfect Pairings
Complete your meal with these
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