Red Velvet Frosting
Red Velvet Frosting is an easy dinner. Made with 4 tbsp. cornstarch, 1 c. sugar, 8 oz. whipped margarine (blue bonnet or parkay), 1 c. cold water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook water and cornstarch (stirring constantly until thick). Remove from heat and let stand until cold.
Add sugar, vanilla and margarine.
Beat with electric mixer until smooth.
Spread on cool cake.
π· Perfect Pairings
Complete your meal with these
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