Red Velvet Cocoa Cake
Red Velvet Cocoa Cake is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. butter or margarine, c. sugar, . vanilla, eggs and . red food color, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter, sugar and vanilla in a large mixer bowl.
Add eggs and food color; blend.
Combine flour, cocoa and salt; add alternately with buttermilk to creamed mixture.
Stir baking soda into vinegar; fold carefully into batter (do not beat).
Pour into 2 greased and floured 9-inch pans.
Bake at 350Β° for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes.
Remove from pans.
π· Perfect Pairings
Complete your meal with these
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