Red Velvet Cake Frosting
Red Velvet Cake Frosting is an moderately easy dinner. Made with 2 tbsp. flour, 1/2 tsp. salt, 1 c. milk, 1 c. shortening and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook milk, flour and salt until thick, stirring constantly. Let cool.
(Be sure to cover, so it doesn't form a film on top.) Cream shortening and sugar very well.
Add vanilla.
Combine with the first mixture; beat until fluffy.
Spread on cake.
π· Perfect Pairings
Complete your meal with these
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