Red Velvet Cake from a Mix
Red Velvet Cake From A Mix is an moderately easy dinner. Made with 1 pkg. pudding type german chocolate cake mix, 1 c. dairy sour cream, 1/2 c. water, 1/4 c. oil and 1 (1 oz.) bottle red food color, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Grease and flour 2 (9-inch) round cake pans.
In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed.
Pour batter into greased and floured pans.
Bake at 350° for 25 to 30 minutes or until top springs back when lightly touched in center.
Cool 15 minutes; remove from pans.
Cool completely.
One sixteenth of recipe equals 500 calories.
Ice with seven minute icing or your favorite icing.
🍷 Perfect Pairings
Complete your meal with these
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