Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 3/4 c. oil, 2 c. sugar, 2 eggs, 1 tsp. vanilla and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pour oil into mixing bowl and add sugar.
Beat until blended. Add eggs, one at a time.
Continue beating until thick and smooth. Blend together red food coloring, cocoa and vinegar.
Beat well. Add vanilla and blend.
π· Perfect Pairings
Complete your meal with these
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