Red Velvet Cake
Red Velvet Cake is an impressive dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla and 1 tsp. butter flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar, shortening, eggs and flavoring.
Make paste of cocoa and coloring and add.
Alternately add flour and buttermilk. Mix soda and vinegar and add to batter.
Blend.
Bake in a 9 or 10-inch pan for 20 to 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment