Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 oz. red food coloring and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make paste with food coloring and cocoa.
Add to mixture.
Combine salt and flour and add to mixture along with buttermilk and vanilla.
Alternately add soda and vinegar; don't beat, just blend.
Stir in butter flavoring.
Pour into 2 greased and floured 9-inch cake pans or a 9 x 13-inch pan and bake at 350Β° for 30 minutes.
Let cool about 10 minutes and split layers to make 4.
Frost.
π· Perfect Pairings
Complete your meal with these
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