Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 oz. red food coloring, 4 1/2 tbsp. cocoa, 3/4 c. butter, 2 1/4 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix food coloring and cocoa.
Let stand.
Cream butter and sugar.
Add eggs, then coloring and cocoa mixture.
Beat well.
π· Perfect Pairings
Complete your meal with these
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