Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with eggs, c. sugar, butter or margarine, c. buttermilk and c. cake flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and beat until fluffy.
Make a paste of vinegar and cocoa and add to mixture.
Sift salt and soda with flour.
Add mixture alternately with buttermilk.
Blend well.
Add vanilla and red coloring.
Mix well.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
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