Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 c. wesson oil, 1 1/2 c. sugar, 2 eggs, 2 1/2 c. plain flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream oil and sugar.
Add eggs, one at a time, beating after each one.
Sift flour, cocoa, salt and soda; add to creamed mixture with buttermilk.
Beat well.
Add vanilla, food coloring and vinegar.
Bake at 350Β° until done, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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