Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 eggs, 2 1/2 c. flour, 2 tbsp. cocoa and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening, sugar and eggs; beat with mixer.
Add coloring.
Sift flour, salt and cocoa.
Add alternately with buttermilk.
Beat after each addition on medium speed.
Add vanilla; mix and stir in last, without beating the vinegar, with soda dissolved in it.
Pour into 3 round 8-inch pans, greased and floured.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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