Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 2 hours 14 minutes. Made with c. shortening, c. sugar, eggs, . red food coloring and . cocoa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make paste with food coloring and cocoa and add mixture.
Add salt and flour with buttermilk and vanilla.
Alternately add soda and vinegar (mix vinegar and soda together); don't beat hard, just blend. Bake 30 minutes, at 350Β°, two inch greased and floured cake pans.
Frost with Red Velvet Cake Frosting.
π· Perfect Pairings
Complete your meal with these
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