Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 28 minutes. Made with c. shortening, c. sugar, eggs, . vanilla and . butter flavor, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream first 5 ingredients well.
In a separate bowl, mix next 2 ingredients to create a paste; then add to creamed mixture.
Mix well.
Alternately add flour, salt and buttermilk.
Mix well. Combine vinegar and soda in a separate bowl, then pour into batter.
Mix well.
Bake at 350Β° for 20 to 25 minutes in three 9-inch greased and floured cake pans.
When cooled, frost.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment