Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. plain flour, c. sugar, . vanilla flavoring, eggs and c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add vinegar over soda, set aside.
Cream shortening, sugar and eggs together.
Make paste with food coloring and cocoa.
Then add to cream mixture.
Then add flour, vanilla, salt and buttermilk. Mix well.
Fold in vinegar and soda mixture.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment