Red Velvet Cake
Red Velvet Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. wesson oil, c. sugar, eggs, c. self-rising flour and c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 325°
Mix oil, sugar and eggs for 2 minutes
Add flour and milk alternately
Add vanilla and coloring
Pour into greased and floured pans
Makes 3 layers
Bake at 325° for 20 to 25 minutes
Cool completely before icing.
🍷 Perfect Pairings
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