Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 44 minutes. Made with c. butter or shortening, c. sugar, eggs, to 2 tbsp. cocoa and . red food coloring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, one at a time.
Beat well after each addition.
Beat in cocoa and food coloring.
Sift together flour and salt; add alternately with buttermilk to creamed mixture.
Sprinkle soda over batter.
Pour vinegar and vanilla over batter and stir until blended.
Bake in 3 greased and floured 8 to 9-inch cake pans at 350Β° for 25 to 35 minutes.
Ice with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment