Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with c. shortening, c. sugar, eggs, . red food coloring and . cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Make paste from cocoa and food coloring; set aside.
Cream shortening and sugar.
Add eggs and milk, then add food coloring and cocoa mixture.
Beat well.
Add flour and vanilla alternately with buttermilk.
Mix soda and vinegar last.
Add this to mixture. Beat lightly after adding this.
Makes 3 layers.
Cook at 350Β° for 30 minutes or until toothpick comes out clean when inserted.
π· Perfect Pairings
Complete your meal with these
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