Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with c. oleo, eggs, c. buttermilk, . vanilla and c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the shortening and sugar.
Add food coloring, eggs and vanilla.
Sift flour, cocoa and salt together 3 times.
Add dry ingredients with buttermilk.
Alternately beat until smooth.
Mix vinegar and soda; fold into batter.
Do not beat.
Pour into 2 greased and floured pans.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
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