Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with . cocoa, . vinegar, c. sugar, c. cake flour and . red food coloring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and beat until fluffy.
Make a paste of cocoa and vinegar; add to butter mixture.
Add buttermilk with sifted flour, soda and salt.
Add vanilla and food coloring.
Beat until fluffy.
Pour batter into 3 greased pans, sifted with flour. Bake at 350Β° about 30 minutes.
π· Perfect Pairings
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