Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in just 54 minutes. Made with . butter, c. sugar, eggs, level tbsp. cocoa and . red food coloring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter, sugar and eggs.
Add food coloring and cocoa. Mix salt and vanilla with buttermilk; add to creamed mixture alternating with flour.
Mix soda and vinegar and fold in; do not beat.
Pour into two greased and floured 9-inch round cake pans. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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