Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with c. butter, c. sugar, eggs, . red food coloring and c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar; add eggs.
Make a paste of red coloring and cocoa.
Add to cream mixture.
Add vanilla.
Mix buttermilk in same cup as coloring.
Use all clinging coloring. Sift flour, salt and soda together.
Add to mixture; beat well. Fold in vinegar.
Pour into 2 cake pans lined with greased wax paper.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
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