Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. shortening, c. sugar, eggs, . cocoa and . red food coloring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream the shortening and sugar.
Add eggs and beat.
Combine cocoa and food coloring to make a paste.
Stir into creamed mixture. Sift flour and salt together. Add alternately with buttermilk to creamed mixture. Blend well; add vanilla. Combine vinegar and soda.
While still foaming, add to the batter.
Do not beat, instead stir gently. Bake in two greased and floured layer pans at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment