Red Velvet Cake
Red Velvet Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. sifted flour, c. sugar, . soda, . salt and (1 oz.) bottle red food coloring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift flour, sugar, soda, salt and cocoa together.
Add buttermilk, Wesson oil, vinegar, vanilla, eggs and food coloring in order and mix thoroughly.
Bake in 3 layer pans which have been greased and floured.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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