Red Velvet Cake
Red Velvet Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. crisco, eggs, c. buttermilk, c. self-rising flour and . soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs and beat 1 minute.
Add cocoa and vanilla.
Put red cake coloring in buttermilk.
Add slowly with flour.
Put vinegar in soda and add last.
Make 3 layers and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
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