Red Velvet Cake
Red Velvet Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with c. wesson oil, c. sugar, c. self-rising flour, whole eggs and c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients together.
Pour batter into three 8 inch greased and floured cake pans.
Bake for 35 minutes (or until cake turns loose from sides) at 350Β°.
Let cool before icing.
π· Perfect Pairings
Complete your meal with these
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