Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 3 tbsp. cocoa mix, 1/2 c. vegetable shortening, 2 eggs, 2 1/2 c. plain flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix and set aside the cocoa mix and red food coloring.
Cream shortening and sugar.
Add coloring paste and eggs; beat well. Add buttermilk, plain flour, salt and vanilla; mix well.
Stir in vinegar by spoon.
When well blended, add soda; mix well.
Bake in well-greased and floured 8-inch layer cake pans (3).
Bake 30 to 35 minutes at 350Β°.
Let cake completely cool before icing.
π· Perfect Pairings
Complete your meal with these
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