Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. plain flour, 1 c. buttermilk, 1 1/2 c. sugar, 2 c. wesson oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, Wesson oil and eggs.
Beat well.
Sift together flour, salt and soda.
Mix cocoa and red food coloring together; add vinegar.
Mix well.
Add this to eggs and sugar mix.
Beat. Then add flour, alternately with buttermilk and vanilla.
Beat well.
Bake at 350Β° about 30 minutes in round cake pans.
π· Perfect Pairings
Complete your meal with these
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