Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 eggs, 1 stick margarine, 1 1/2 c. sugar, 1 (1 oz.) bottle red food coloring and 1 (1 oz.) bottle water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let eggs, butter and milk set out to get room temperature. Beat eggs and margarine real well with sugar.
Mix food coloring, water, cocoa and salt in a cup.
Add alternately flour and buttermilk.
Dissolve baking soda in vinegar in cup.
Stir in with a spoon.
Do not beat.
Bake in 9 x 13-inch cake pan at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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