Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 c. buttermilk, 1 1/2 c. sugar, 1 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
And oil. Add well beaten eggs; add vinegar. Add flour, soda, salt and cocoa, then food coloring. Add milk last.
Bake at 350Β° until done.
Makes 3 layers.
π· Perfect Pairings
Complete your meal with these
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