Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. cake flour, 2 c. sugar, 1 1/2 c. crisco oil, 1 c. buttermilk and 1 bottle red color, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and oil.
In bowl mix flour, salt and cocoa.
In another bowl mix buttermilk and soda.
To oil mixture add eggs and vinegar, then alternately add flour and milk to mixture.
Add vanilla and coloring.
Bake at 325Β°.
π· Perfect Pairings
Complete your meal with these
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