Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. crisco, c. sugar, eggs, (1 oz.) bottles red food coloring and . cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Make a paste of cocoa and food coloring.
Cream Crisco and sugar.
Add eggs.
Combine sifted flour with salt.
Add with buttermilk and vanilla to mixture alternately.
Fold in vinegar and soda.
Pour into three 8-inch pans.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
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