Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2/3 c. cooking oil, 2 eggs, 1 1/2 tsp. vanilla and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix together first 5 ingredients.
Add alternately to mixture the flour and buttermilk.
Stir in food coloring.
Stir together vinegar and soda.
When mixture stops foaming, add to batter and mix in well.
Pour batter into cake pans and bake until done, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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