Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. butter, 2 eggs, 3 tbsp. cocoa, 1 c. buttermilk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soda and buttermilk.
Make a paste of cocoa and food coloring.
Cream butter and sugar.
Add eggs; combine flour and salt.
Add paste, then flour alternately with buttermilk, vanilla and vinegar.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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