Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 oz. red food coloring, 1 tbsp. cocoa, 2 1/2 c. cake flour, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cocoa and food color.
Cream together the butter, oil and sugar.
Beat in the eggs.
Mix in the cocoa and food coloring mixture.
Combine flour, baking soda and salt.
Add to cocoa mixture alternately with milk.
Stir in the vinegar and the vanilla.
Pour into two baking dishes.
Bake for 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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