Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/2 c. sugar, 2 eggs, 2 c. cake flour (sift 3 or 4 times) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt, soda and cocoa together.
Mix Crisco and sugar together.
Add eggs, then add dry ingredients and buttermilk alternately.
Add vinegar and food coloring.
Frost cake with your favorite white frosting.
π· Perfect Pairings
Complete your meal with these
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