Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 2 hours 24 minutes. Made with . red food coloring, . water, . cocoa, c. crisco and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first ingredients and set aside.
Cream Crisco and sugar; add eggs, mixing well.
Sift flour, salt and soda together.
Add buttermilk and flour alternately to Crisco and sugar mixture in thirds.
Mix well.
Add red food coloring mixture; mix well. Add vinegar last.
Pour into 2 greased and floured 8-inch cake pans.
Bake 35 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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