Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 oz. red food coloring, 2 tbsp. cocoa, 1/2 c. shortening, 1 tsp. vanilla and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and vanilla.
Add eggs one at at time, make a paste of cocoa and food color and add to cream mix. Sift flour and salt together.
Alternate buttermilk and flour to cream mixture.
Mix soda and vinegar and add to batter.
Bake in 2- 9 inch or 3- 8 inch 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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