Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 oz. red food coloring, 2 heaping tbsp. cocoa, 1/2 c. shortening, 1 1/2 c. sugar and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a paste of red food coloring and cocoa.
Cream thoroughly the shortening and sugar.
Add paste to that.
Add buttermilk, alternately with cake flour and salt.
Beat well after each addition.
Then add vanilla.
Put soda in vinegar.
Fold soda and vinegar.
Mix into batter.
Bake in two 9-inch cake pans at 350Β° for 25 to 30 minutes.
Cool and split each layer in two.
π· Perfect Pairings
Complete your meal with these
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