Red Velvet Cake
Red Velvet Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. self-rising flour, c. vegetable oil, . baking soda, . vanilla and red food color, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix together all ingredients with an electric mixer.
Grease three 9-inch round pans; flour bottoms. Pour batter in equal amounts into pans.
Bake until toothpick comes out clean.
Cool 10 minutes before frosting.
π· Perfect Pairings
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