Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. plain flour, 1 c. buttermilk, 1 1/2 c. sugar, 2 c. wesson oil and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oil and sugar well.
Add eggs and beat well.
Add food coloring.
Sift flour, salt and soda together.
Add dry ingredients and buttermilk alternately, starting and ending with flour.
Add vanilla.
Bake at 350Β° for 45 minutes in a tube pan.
Cool before frosting.
π· Perfect Pairings
Complete your meal with these
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